Coconuts are produced in regions of tropical climate.
They are in great demand in the culinary processes of these areas.
The production of coconut powder consists of four major steps namely, extraction of coconut milk, formulation of the milk, homogenisation and spray drying.
The white endosperm of coconuts after removal of the shell and paring is passed through a rotary wedge cutter.
The coconut grating is expressed in a screw press to extract coconut milk.
Then coconut milk is formulated by the addition of necessary ingredients.
This formulated coconut milk is pasteurized and homogenised and spray dried.
The convenience of this product is that it can be stored in your cupboard and used at your convenience: a spoon or two, enough for flavouring any sauce or dish.
Coconut Powder can be used as an ingredient for many fish, shellfish, meat, poultry and vegetable dishes, in addition to confectioneries, sweets, beverages and other type of preparations.
Spyros Peter Goudas
Σπύρος Πήτερ Γούδας
There are several websites using Coconut Milk Powder.
We have incorporated a link for Curry Chicken properly denoted as Kari Ayam