Cut a couple potatoes into 1 inch cubes. Slice Zucchini in half inch slices.
Place potatoes in a medium sized pot and cover with water.
Add 1 or 2 tablespoons of Tomato Paste, salt and pepper to taste, 2 or 3 tablespoons of Extra Virgin Olive Oil.
Boil for 10 to 15 minutes.
Add Zucchini slices in the last few minutes of cooking until water evaporates.
This is a wonderful dish, complemented with crusty bread, feta cheese and a few Olives.
Many people have the wrong perception that Olive Oil has lots of Cholesterol. This is incorrect, since it contains NO CHOLESTEROL.