1 large fresh Cauliflower
Salt and Pepper to taste
Bacon Bits (optional)
Parmesan or Romano Cheese (optional)

Wash cauliflower and cut into pieces.

Place in a large pot filled with water and boil until tender to taste.

When cooked, remove from heat and drain excess water and let cool.

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Place in blender and puree for a few seconds until nice and smooth.

Salt and pepper to taste.

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Pour into a serving bowl.

You may sprinkle with Parmesan or Romano cheese if you so choose.

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This is a refreshingly tasty, nutritious, low calorie soup and it is so simple and easy to make.

Jannet Benigno Marcadejas

Recipe by Jannet Benigno Marcadejas


Keywords: | SOUPS |