CAKES, COOKIES, TARTS, SWEETS
Do you have a sweet tooth? If so, this is your treat!
For those who love cakes, cookies, sweets and tarts, yet know that they are not allowed as part of your regular diet, this is also your treat.
Here are several delicious frames of non-fattening eye candy.
Non-fattening!!! Yes, non-fattening because it is only a photo display.
We presume the total calorie count is approximately 9,000 calories give or take a hundred.
After all, there is no harm is drooling over photos of cakes.
Are they not beautiful, mouthwatering and delicious looking?
Which one do you like the most?
How many slices could you handle in one sitting?
The whole cake is definitely the incorrect answer!
We will reveal the recipes only after you promise to read my book, Overweight, Highway to a Healthy Life!
If you think for a moment that once you have a cake recipe that you would be able to perfect the art of cake making in one session you are in for a big surprise.
It takes repeated trials, perseverance, and determination to accomplish perfection.
Some people go to College for 2 to 3 years, to cooking school in Paris, France, or to Torino, Italy.
Others travel even further to upgrade their skills to a higher level and become accomplished cake makers and decorators.
Click on this link and see how happy people are after making a simple cake called Halva.
One thing you need to know is that first of all you need the best ingredients which are: Mr. Goudas Flour or Semolina, 100% Pure Cane Sugar, Almond Extract, Rose Water, Vanilla, Browning.
Of course, you also need butter, eggs and other ingredients.
The photos were taken at a reception I attended.
These cakes looked so delicious looking that I could not resist this photo opportunity.
Believe me, I did not photo enhance any of these cakes.
Have a wonderful day and have sweet cake dreams!
Read another one of my sweet booklets titled, Bougatsa, to lull you off to sleep.
Spyros Peter Goudas
Please Note: Various types of milk may be used as an ingredient in many recipes from all over the world, however, in this website, we have mentioned the ingredient milk, in the following recipes