APPETIZERS would become a full course meal.
Appetizers are food items served before the main course of the meal.
In the photo you see a dish with a few slices of Cucumbers, a...
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APPETIZERS By Spyros Peter Goudas
Dear friends:
Sometimes it is sad to talk about appetizers when in parts of the world...
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BRUSCHETTA "When in Rome, Do as the Romans Do"
BRUSCHETTA
2 Large tomatoes, peeled, and diced
1/4 cup fresh parsley, finely chopped
2 tbsp fresh basil, finely chopped...
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CHEESE KASSERI (Multi-Purpose Cheese)
Pale yellow in color with a mild, buttery flavor and a springy kneaded texture.
Kasseri is a versatile, multi-purpose cheese...
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Cheeses found in the supermarkets
Cheese is food made mostly from the milk of cows, sheep and goats.
The solids are separated and pressed into final form.
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COCONUT BREAD
COCONUT BREAD by Spyros Peter Goudas
2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powder
CORN BREAD
CORN BREAD
This simple Quick Corn Bread Recipe is so easy even a beginner becomes a baker.
Once you have experimented with...
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CROISSANTS The French are famous for making Croissants
The French are famous for making Croissants which require an enormous amount of skill and patience.
The development of...
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DUMPLINGS CARIBBEAN STYLE
The attached picture shows dumplings made the Caribbean way.
It is excellent in soups, with
EGGS DEVILED or MR. GOUDAS EGG GRENADES
DEVILED EGGS
Do not be alarmed!
We did not invent this name to scare the daylights out of you.
Deviled Eggs are simply...
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HOMMOS or HUMMUS
Hommos or Hummus Chick Peas.
As you may notice above, there are variations in the spelling of the word hommos.
Hommos is the...
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HOMMOS or HUMMUS HAB
HOMMOS HAB
This dish is a favourite for Tahini lovers.
It is popular throughout the Middle East, Turkey, North Africa, Morocco,...
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LUPINI BEAN (The national snack of Italy)
A flat dried bean approximately half an inch (1/2 inch) in diameter, round in shape and light yellow in color (almost white). Although...
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PEPPERS FLAME ROASTED in the OVEN
Method 1
4 red sweet peppers
4 or 5 cloves of garlic
3 or 4 tablespoons of Olive Oil
1 tablespoon of basil
2 teaspoons...
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PITA BREAD
Preparation of pita bread:
Dissolve yeast in 1/2 cup of warm water.
Add one teaspoon sugar and stir until dissolved.
POLENTA staple food in Northern Italy
POLENTA
This dish has for centuries been a staple food in Northern Italy.
Formerly considered a peasant food, the humble...
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ROTI (PLAIN)
ROTI by Spyros Peter Goudas
In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
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TARAMOSALATA (Greek Fish-Roe Pate)
125 grams fish roe (found at Greek Supermarkets) Preferable brands are: Krinos, Fantis, Ariston).
1 cup
TZATZIKI
An original Greek recipe for creating that wonderful sauce you have become accustomed to in fine restaurants, which is called Tzatziki.