Appetizers are food items served before the main course of the meal.
In the photo, you see a dish with a few slices of Cucumbers, a...
Sometimes it is sad to talk about appetizers when in parts of the world...
2 Large tomatoes, peeled, and diced
1/4 cup fresh parsley, finely chopped
2 tbsp fresh basil, finely chopped...
Pale yellow in color with a mild, buttery flavor and a springy kneaded texture.
Kasseri is a versatile, multi-purpose cheese...
Cheese is food made mostly from the milk of cows, sheep and goats.
The solids are separated and pressed into final form....
COCONUT BREAD by Spyros Peter Goudas
2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powder
This simple Quick Corn Bread Recipe is so easy even a beginner becomes a baker.
Once you have experimented with...
The French are famous for making Croissants which require an enormous amount of skill and patience.
The development of...
The attached picture shows dumplings made the Caribbean way.
It is excellent in soups, with
Do not be alarmed!
We did not invent this name to scare the daylights out of you.
Deviled Eggs are simply...
Hommos or Hummus Chick Peas.
As you may notice above, there are variations in the spelling of the word hommos.
Hommos is the...
This dish is a favourite for Tahini lovers.
It is popular throughout the Middle East, Turkey, North Africa, Morocco,...
A flat dried bean approximately half an inch (1/2 inch) in diameter, round in shape and light yellow in color (almost white). Although...
4 red sweet peppers
4 or 5 cloves of garlic
3 or 4 tablespoons of Olive Oil
1 tablespoon of basil
Preparation of pita bread:
Dissolve yeast in 1/2 cup of warm water.
Add one teaspoon sugar and stir until dissolved.
This dish has for centuries been a staple food in Northern Italy.
Formerly considered a peasant food, the humble...
ROTI by Spyros Peter Goudas
In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
125 grams fish roe (found at Greek Supermarkets) Preferable brands are: Krinos, Fantis, Ariston).