BREAD BOLANI (The National Food of Afghanistan)
Bolani
Bolani: Is this word unfamiliar to you?
However, when you finally try a slice of Bolani, you enter into...
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BREAD PITA BREAD MIDDLE EASTERN CUISINE
Pita Bread
Pita bread is leavened wheat bread, round in shape that is utilized in mostly Mediterranean and Middle Eastern cuisine.
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BOUGATSA DESSERT
Bougatsa Story.
Bougatsa is a Greek word and the recipe for creating it has been around for centuries.
However, because...
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BRUSCHETTA "When in Rome, Do as the Romans Do"
BRUSCHETTA
2 Large tomatoes, peeled, and diced
1/4 cup fresh parsley, finely chopped
2 tbsp fresh basil, finely chopped...
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BURGOL
Burgol is what's left after wheat kernels have been steamed, dried, and crushed.
This cereal grain has been a food staple for years...
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CHOW MEIN (Caribbean Style)
Upon mentioning the word Chow Mein, one immediately thinks of traditional Chinese food.
COCONUT BREAD
COCONUT BREAD by Spyros Peter Goudas
2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powder
CORN BREAD
CORN BREAD
This simple Quick Corn Bread Recipe is so easy even a beginner becomes a baker.
Once you have experimented with...
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CORN MEAL PORRIDGE
1 cup Mr. Goudas Corn Meal
4 cups of water
1/4 cup Mr. Goudas Condensed Milk
1/2 tsp Cinnamon or 1 Cinnamon Stick
1/2 tsp...
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COUS COUS
Couscous or kuskus consists of spherical granules which are made by rolling and shaping moistened semolina wheat and then coating them with...
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COUSCOUS
Couscous, made from durum wheat semolina, is very easy to make.
1 cup uncooked couscous
1 cup water
2 tablespoons of olive...
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CROISSANT WITH CHEESE
CROISSANT WITH CHEESE
Oh dear! It is early morning and a quick breakfast is all one can think about exiting the bathroom.
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CROISSANTS The French are famous for making Croissants
The French are famous for making Croissants which require an enormous amount of skill and patience.
The development of...
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DUMPLINGS CARIBBEAN STYLE
The attached picture shows dumplings made the Caribbean way.
It is excellent in soups, with
FUFU (also spelled Fufuo - foo foo, depending on the tribe)
National Food of Ghana (And we dont mean Guyana in South America which the variations of cooking are very different).
This dish is also...
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Hot Dog Pizzas
Hot Dog Pizzas
JAMAICAN EASTER BUN STOUT
Lent is celebrated every year by Christians between the months of March and April spanning over forty days.
It marks the...
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MELOMAKARONA (TRADITIONAL GREEK CHRISTMAS COOKIE)
This is a traditional Greek Christmas Cookie.
Preheat oven to 350 F.
Melt butter let cool slightly.
Place egg...
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PITA BREAD
Preparation of pita bread:
Dissolve yeast in 1/2 cup of warm water.
Add one teaspoon sugar and stir until dissolved.
PIZZA
PIZZA DIRECTIONS:
3 CUPS PIZZA...
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POLENTA staple food in Northern Italy
POLENTA
This dish has for centuries been a staple food in Northern Italy.
Formerly considered a peasant food, the humble...
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ROTI (PLAIN)
ROTI by Spyros Peter Goudas
In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
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SAMALI CAKE DESSERT (Greek and Turkish Recipe)
4 eggs
1 cup 100% pure Cane Sugar
(Mr. Goudas, Sweet Source, Grandma Crystals)
2 teaspoons...
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SPINACH PIE (SPANACOPITA) spinach and feta cheese
1 Package Fillo pastry Krinos brand
2-3 bunches of fresh spinach
4-5 eggs
1-2 large onions
5-6 chopped green onions
1...
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