Bolani

Bolani: Is this word unfamiliar to you?

However, when you finally try a slice of Bolani, you enter into...
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Pita Bread

Pita bread is leavened wheat bread, round in shape that is utilized in mostly Mediterranean and Middle Eastern cuisine.

BRUSCHETTA

2 Large tomatoes, peeled, and diced

1/4 cup fresh parsley, finely chopped

2 tbsp fresh basil, finely chopped...
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 COCONUT  BREAD by Spyros Peter Goudas

2 cups Mr. Goudas, Five Roses or Robin Hood All Purpose Flour
1 tablespoon baking powdermore details

CORN BREAD

This simple Quick Corn Bread Recipe is so easy even a beginner becomes a baker.

Once you have experimented with...
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CROISSANT WITH CHEESE

Oh dear!  It is early morning and a quick breakfast is all one can think about exiting the bathroom.

The French are famous for making Croissants which require an enormous amount of skill and patience.

The development of...
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Have you at any time heard the words:

Tamales, Arepas, Tortillas and Empanadas?

They are not words spoken by people from out...
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Lent is celebrated every year by Christians between the months of March and April spanning over forty days.

It marks the...
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Preparation of pita bread:

Dissolve yeast in 1/2 cup of warm water.

Add one teaspoon sugar and stir until dissolved.more details

RACCOON BBQ

I suggest that you take a quick...
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ROTI by Spyros Peter Goudas

In many parts of Canada the mere mention of the word Roti causes certain nationalities to...
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The Samosa is a common snack in India and Pakistan.
It generally consists of a fried triangular-shaped pastry shell with a savory potato,...
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Souvlaki

Souvlaki is the most popular Greek dish.

Souvlaki is made of pita bread, pork meat, more details